Mang Felix Kitchen Menu
Welcome to Mang Felix Kitchen, where Filipino and Vietnamese culinary delights intertwine on a vibrant menu. Located at 7080 S Rainbow Blvd in Las Vegas, this cozy establishment brings together bold flavors and homey comfort food.
- Filipino Classics: Indulge in bangsilog, longsilog, and kare-kare. Each dish showcases the heart of Filipino cuisine, crafted with fresh ingredients and authentic recipes.
- Vietnamese Favorites: Savor the clean broth of their pho or dive into delicious vermicelli bowls, making it a go-to spot for both food cultures.
- Casual Atmosphere: With outdoor seating and great accessibility, it’s perfect for families, groups, and casual dining alike.
- Customer Raves: Feedback highlights the warm service and swift meal delivery, making dining here a relaxed and enjoyable experience.
Don’t forget to try the halo halo—an exquisite dessert that’s a must-share!
Appetizers
4 Piece Vietnamese Egg Rolls
Cha gio. Freshly made fried fish and pork egg rolls served with lettuce and our special house tangy fish sauce.
4 Piece Spring Rolls
Our spring rolls are freshly made to order with chopped lettuce, mint, bean sprouts, and vermicelli wrapped in a thin paper served with our special house peanut sauce. Available options are shrimp, pork, or tofu.
Butter Garlic Fried Chicken Wings
Lightly battered fried mid-joint chicken wings tossed in garlic butter.
Salt & Pepper Fried Soft-Shell Crab
2 whole soft-shell crabs lightly battered, deep-fried, tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Spicy.
Salt & Pepper Fried Tofu
Fried tofu cubes tossed in sea salt, jalapeno peppers, white onions, garlic, and fried shallots. Spicy.
Lumpiang Ubod
Filipino fresh spring roll. Freshly made crepe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.
Chicken Shanghai
12 pieces. Chicken lumpia.
Vegetable Egg Rolls
Fried vegetable egg rolls served with lettuce and sweet chili sauce. Vegetarian.
8 Piece Pork & Vegetable Pot Stickers
Choice of fried or steamed and served with a special soy vinaigrette sauce.
Salt & Pepper Fried Calamari
Calamari strips seasoned with 5 spices, lightly battered, deep-fried, tossed in sea salt, jalapeno poppers, white onions, garlic, and fried shallots. Spicy.
Crispy Bulaklak
Deep fried pig intestines sprinkled with salt and pepper served with sweet vinegar dipping sauce.
Oxtail Pho
Served with 10 oz. Our delicious tender oxtail that's been slow-cooked in our homemade pho broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Combination Pho
Thai, chin, nam, sach, gan, bo vien. Includes rare steak, flank, brisket, tripe, tenderloin, and beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Ribeye Pho
Rare steak. Rare ribeye steak pho.
Chicken Pho
Served with shredded chicken and choice of beef and veggie broth. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Seafood Pho
Served with shrimp, squid fish balls, and imitation crab meat. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Vegetable Pho
Pho chay. Served with baby bok choy, broccoli, carrots, mushrooms, and fried tofu. Chicken or vegetable broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos. Vegetarian.
Choice of 1 Meat Pho
Choose 1: flank, brisket, tripe, tendon, or beef balls. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Choice of 2 Meat Pho
Choose 2 proteins: Choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Choice of 3 Meats Pho
Choose 3 proteins: choices of rare ribeye steak, flank, brisket, tripe, tendon, or beef balls. Served with a side of bean sprouts, lime, and jalapenos.
Shrimp Pho
Served with 8 succulent shrimp. Chicken broth is available upon request. Pho. Served with a side of bean sprouts, lime, and jalapenos.
Plain Pho
Pho Noodle Soups
House Specialties
Chicken Curry
Vietnamese style curry made with a coconut milk-based broth served with tender on-the-bone pieces of chicken garnished with white and green onions. Choice of rice noodles, egg noodles, thin vermicelli, or steamed rice. Spicy.
Shaking Beef
Filet mignon cuber stir-fried with black pepper sauce, white and green onions. Served with garlic rice. Mon dac biet.
House Fried Rice
Fried rice with your choice of protein, green onions, and diced carrots. Mon dac biet.
Pad Thai Noodle
Thin flat rice noodle with choice of protein stir-fried rice in our special homemade pad Thai sauce with green onions, white onions, eggs, bean sprouts, topped with scrambled egg, and crushed peanuts. The sauce contains shrimp. Mon dac biet. Add extars fac!
Grilled Pork Chops and Fried Eggs
2 pieces of grilled center-cut pork chop marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled Lemongrass Chicken and Fried Eggs
A grilled whole quarter of skinless, boneless chicken leg meat marinated in our house sauce with fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled Sliced Pork and Fried Eggs
Grilled thinly sliced pork loin marinated in our house sauce served with broken rice and fried eggs. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled Shrimp and Fried Eggs
2 grilled shrimp skewers of 4 pieces each served with broken rice and a fried egg. Served with steamed rice or broken rice, garnished with tomato, cucumber, pickled carrots, and a side of tangy fish sauce. Side of both available upon request.
Grilled Beef and Fried Eggs
Grilled thinly sliced beef marinated in our special marinade.
Rice Plates
Vermicelli Bowls
Vermicelli with Grilled Pork and Eggrolls
Vermicelli bowl with marinated grilled pork and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Beef and Egg Rolls
Vermicelli bowl served with grilled beef and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Shrimp Skewers
Vermicelli bowl served with 2 skewers of 4 shrimp. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Pork
Vermicelli bowl with marinated grilled pork. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Beef
Vermicelli bowl served with grilled beef. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Shrimp Skewers & Egg Rolls
Vermicelli bowl served with 1 skewer and 4 shrimp and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Lemongrass Chicken & Egg Rolls
Vermicelli bowl served with grilled lemongrass chicken and 2 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Grilled Lemongrass Chicken
Vermicelli bowl served with grilled lemongrass chicken. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Vermicelli with Egg Rolls
Vermicelli bowl served with 4 egg rolls. Served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, green onions, crushed peanuts, and a tangy fish sauce dressing.
Go To Tendon Porridge
Sweet rice porridge topped with beef tendon, fried garlic, and green onion.
Go To Plain Porridge
Plain porridge with add-ons.
Go To
Sizzling Plates
Sizzling Pares
Slow-cooked tender beef shank marinated with our special pares sauce serve on a sizzling plate. Stews.
Sizzling Bulalo
Twice cooked bone-in beef shanks served on a sizzling plate with mushroom gravy and topped with green onions.
Sizzling Pusit
Whole squid seasoned with salt and pepper, lightly battered, deep fried and served on a sizzling plate topped with gravy and green onions.
Sizzling Sisig
Beef Pares Mami
Egg noodles served in beef broth topped with tender beef shank, veggies, boiled egg, and fried garlic. Noodles.
Chicken Soy Mami
Egg noodles served in chicken broth topped with sliced soy chicken, veggies, boiled egg, and fried garlic. Noodles.
Batchoy
Egg noodles served in beef broth, shrimp paste, pork belly, liver, tripe and topped with chicharron, hardboiled egg, green onions and fried garlic.
Mami
Felix's All Day Breakfast
Bangsilog
Breaded 1/2 fried bangus. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Longsilog
Homemade sweet pork sausage. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Chixilog
Kanto Pares
Single serving of beef pares with a side of garlic rice and 2 eggs.
Tapsilog
Beef tapa. with 2 over-easy eggs and garlic rice.
Porkchopsilog
1 garlic-seasoned breaded pork chop. All-day breakfast. Served with 2 over-easy eggs and garlic rice.
Tosilog
Tocino with 2 over-easy eggs and garlic rice.
Adobosilog
Pork adobo with 2 fried eggs and garlic rice.
Breaded Garlic Pork Chop
Garlic seasoned pork chop battered with a special breading served with steamed rice.
All-Day Oxtail Soup
Slow-cooked oxtail soup with special spices and vegetables served with steamed rice.
Bagnet
Deep-fried pork belly served with steamed rice, onions, and tomatoes.
Crispy Fried Chicken
Fried chicken served with a side of garlic rice.
Sinigang
Sinigang with eggplant, tomato, onions, daikon, string beans and baby bok choy in a tasty tamarind broth. Choice of spareribs, pork belly or shrimp.
Kilawin Baboy
Grilled tender pork belly cubes then tossed in vinegar, soy, onions and tomatoes.
Beef Pochero
Tender beef slow cooked in a tomato stew with vegetables.
Kare Kare
Beef cheek meat, honeycomb tripe slowed cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.
Pancit Bam-i
Thick egg noodles and bean thread (sotanghon) noodles sauted with chicken, shrimp,, cabbage, carrots and bean sprouts topped with scrambled eggs.
Adobo
Chunks of pork braised in soy and vinegar.
Garden Vegetable
Filipino style mixed vegetable stir-fry.
Whole Bangus
Whole milkfish seasoned with salt and pepper, lightly breaded then deep fried. Served with a scoop of garlic rice.
Dinuguan
Sliced pork simmered in beef blood stew topped with jalapeno slices.
Beef Nilaga
Pork Binagoongan
Mang Felix Specialties
Desserts
Halo Halo
Lychee Drink
Whole seedless lychees are served in their juice over rice.
Black Iced Coffee
Add crystal bob for an additional charge.
Vietnamese Iced Coffee with Condensed Milk
Add crystal bob for an additional charge.
Thai Iced Tea
Add crystal bob for an additional charge.
Lychee Shaken Green Tea
Add crystal bob for an additional charge.
Iced Green Tea
Unsweetened. Add crystal bob for an additional charge.
Soft Drink
Choice of flavor.
Sago Gulaman
Passion Fruit Green Tea
Add crystal bob for an additional charge.
